The use of blends of wheat and non-wheat flours in breadmaking
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
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| Subjects: | BREADMAKING, FLOURS, WHEAT FLOUR, PROCESSED FOODS, MIXING, COOKING, DOUGHS, FOODS, INGREDIENTS, YEASTS, PANIFICATION, FARINE, FARINE DE BLE, ALIMENT TRANSFORME, PANIFICACION, HARINAS, HARINA DE TRIGO, ALIMENTOS PROCESADOS, MELANGE, CUISSON, PATE DE CUISSON, PRODUIT ALIMENTAIRE, INGREDIENT, LEVURE, MEZCLADO, COCCION, MASA DE PANADERIA, ALIMENTOS, INGREDIENTES, LEVADURA, |
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