Bakery products with non-wheat flours
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
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| Subjects: | PROCESSED FOODS, TUBERS, FLOURS, BAKERY PRODUCTS, FOODS, INGREDIENTS, BREADMAKING, BISCUITS, CASSAVA, CORN FLOUR, GROUNDNUTS, SOYBEAN MEAL, WHEAT FLOUR, ALIMENT TRANSFORME, TUBERCULE, FARINE, PRODUIT DE CUISSON, ALIMENTOS PROCESADOS, TUBERCULO, HARINAS, PRODUCTOS DE PANADERIA, PRODUIT ALIMENTAIRE, INGREDIENT, PANIFICATION, BISCUIT, MANIOC, FARINE DE MAIS, ARACHIDE, TOURTEAU DE SOJA, FARINE DE BLE, ALIMENTOS, INGREDIENTES, PANIFICACION, GALLETAS, MANDIOCA, HARINA DE MAIZ, CACAHUETE, TORTAS DE SOJA, HARINA DE TRIGO, |
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