Protein improvement in wheat

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Bibliographic Details
Main Authors: JOHNSON VA, MATTERN PJ, SCHMIDT JW
Format: Texto biblioteca
Language:
Published: 1971
Subjects:PROTEINS, WHEATS, BREEDING METHODS, PLANT BREEDING, NUTRITIVE VALUE, PROTEIN QUALITY, AMINO ACIDS, DIGESTIBILITY, PROTEINE, BLE, METHODE D'AMELIORATION GENETIQUE, AMELIORATION DES PLANTES, PROTEINAS, TRIGO, METODOS DE MEJORAMIENTO GENETICO, FITOMEJORAMIENTO, VALEUR NUTRITIVE, QUALITE PROTEIQUE, ACIDE AMINE, DIGESTIBILITE, VALOR NUTRITIVO, CALIDAD PROTEICA, AMINOACIDOS, DIGESTIBILIDAD,
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