Draft guideline for preparing toned vegetable milk
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
1970
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| Subjects: | ESN FAO WHO UNICEF PAG, VEGETABLES, COOKING, CHEMICAL COMPOSITION, CHEMICOPHYSICAL PROPERTIES, ORGANOLEPTIC PROPERTIES, FOOD HYGIENE, LEGUME, CUISSON, HORTALIZAS, COCCION, COMPOSITION CHIMIQUE, PROPRIETE PHYSICOCHIMIQUE, PROPRIETE ORGANOLEPTIQUE, HYGIENE DES ALIMENTS, COMPOSICION QUIMICA, PROPIEDADES FISICOQUIMICAS, PROPIEDADES ORGANOLEPTICAS, HIGIENE DE LOS ALIMENTOS, |
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