Sudan: preservation of tomotoes and tomato paste
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1968
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| Subjects: | TOMATOES, VEGETABLE PULPS, FOODS, PRESERVATION, ORGANOLEPTIC PROPERTIES, FOOD INSPECTION, ANALYTICAL METHODS, VEGETABLES, PROCESSED FOODS, VARIETIES, TOMATE, PULPE DE LEGUME, PRODUIT ALIMENTAIRE, PULPAS DE LEGUMBRES, ALIMENTOS, PRESERVACION, PROPRIETE ORGANOLEPTIQUE, INSPECTION DES ALIMENTS, TECHNIQUE ANALYTIQUE, LEGUME, ALIMENT TRANSFORME, VARIETE, PROPIEDADES ORGANOLEPTICAS, INSPECCION DE LOS ALIMENTOS, TECNICAS ANALITICAS, HORTALIZAS, ALIMENTOS PROCESADOS, VARIEDADES, |
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