Subjects: | PROCESSING,
FOOD TECHNOLOGY,
CEREALS,
WHEATS,
PLANT PRODUCTION,
CONSUMPTION,
WHEAT FLOUR,
MILLING,
PRODUCTION POSSIBILITIES,
MILLS,
BREAD,
BAKING,
SORGHUM,
PEST CONTROL,
STORAGE,
INFESTATION,
TRAINING,
GRAIN,
LABORATORIES,
RESEARCH PROJECTS,
LABORATORY EQUIPMENT,
TECHNICAL AID,
TRAITEMENT,
TECHNOLOGIE ALIMENTAIRE,
CEREALE,
PROCESAMIENTO,
TECNOLOGIA DE LOS ALIMENTOS,
CEREALES,
BLE,
PRODUCTION VEGETALE,
CONSOMMATION,
FARINE DE BLE,
MOUTURE,
POSSIBILITE DE PRODUCTION,
MOULIN,
PAIN,
CUISSON AU FOUR,
LUTTE ANTIRAVAGEUR,
STOCKAGE,
FORMATION,
LABORATOIRE,
PROJET DE RECHERCHE,
MATERIEL DE LABORATOIRE,
AIDE TECHNIQUE,
TRIGO,
PRODUCCION VEGETAL,
CONSUMO,
HARINA DE TRIGO,
MOLIENDA,
PRODUCCION POTENCIAL,
MOLINOS,
PAN,
COCCION AL HORNO,
CONTROL DE PLAGAS,
ALMACENAMIENTO,
INFESTACION,
CAPACITACION,
GRANOS,
LABORATORIOS,
PROYECTOS DE INVESTIGACION,
EQUIPO DE LABORATORIO,
ASISTENCIA TECNICA, |