Basic research for development of the nutritional value in cereal protein examplified by studies of the hily character
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| Format: | Texto biblioteca |
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1970
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| Subjects: | GENOTYPES, LYSINE, PLANT PROTEIN, CEREALS, NUTRITIVE VALUE, METHODS, CHEMICAL COMPOSITION, PLANT EMBRYOS, ENDOSPERM, BARLEY, AMINO ACIDS, PROTEINS, ANALYTICAL METHODS, GENOTYPE, PROTEINE VEGETALE, CEREALE, VALEUR NUTRITIVE, GENOTIPOS, LISINA, PROTEINAS VEGETALES, CEREALES, VALOR NUTRITIVO, METHODE, COMPOSITION CHIMIQUE, EMBRYON VEGETAL, ENDOSPERME, ORGE, ACIDE AMINE, PROTEINE, TECHNIQUE ANALYTIQUE, METODOS, COMPOSICION QUIMICA, EMBRIONES VEGETALES, ENDOSPERMA, CEBADA, AMINOACIDOS, PROTEINAS, TECNICAS ANALITICAS, |
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