Use of low doses of gamma radiation for the preservation of white fish fillets
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
|
| Subjects: | FAO IAEA, FILLETS, FISH, PRESERVATION, IRRADIATION, GAMMA RADIATION, ORGANOLEPTIC PROPERTIES, PACKAGING, TEMPERATURE, STORAGE, FILET, POISSON (ALIMENT), RAYONNEMENT GAMMA, FILETES, PESCADO, PRESERVACION, IRRADIACION, RADIACION GAMMA, PROPRIETE ORGANOLEPTIQUE, CONDITIONNEMENT, STOCKAGE, PROPIEDADES ORGANOLEPTICAS, EMPAQUETADO, TEMPERATURA, ALMACENAMIENTO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|