Technological studies on mango squash: effect of mango variety on quality of squash
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1968
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| Subjects: | FRUIT JUICES, QUALITY, VARIETIES, MANGOES, FOOD TECHNOLOGY, ANALYTICAL METHODS, STORAGE, BOTTLES, CHEMICAL COMPOSITION, FRUITS, JUS DE FRUITS, QUALITE, VARIETE, MANGUE, TECHNOLOGIE ALIMENTAIRE, JUGO DE FRUTAS, CALIDAD, VARIEDADES, MANGO, TECNOLOGIA DE LOS ALIMENTOS, TECHNIQUE ANALYTIQUE, STOCKAGE, BOUTEILLE, COMPOSITION CHIMIQUE, TECNICAS ANALITICAS, ALMACENAMIENTO, BOTELLAS, COMPOSICION QUIMICA, FRUTAS, |
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