Technological studies on orange and grapefruit squashes: effect of storage temperature on quality of orange squash
Na minha lista:
Principais autores: | EL MUBARAK A, SAEED AR |
---|---|
Formato: | Texto biblioteca |
Idioma: | |
Publicado em: |
1969
|
Assuntos: | ORANGE JUICE, QUALITY, TEMPERATURE, STORAGE, FOOD TECHNOLOGY, ANALYTICAL METHODS, ORGANOLEPTIC PROPERTIES, BOTTLES, JUS D'ORANGE, QUALITE, STOCKAGE, TECHNOLOGIE ALIMENTAIRE, ZUMO DE NARANJA, CALIDAD, TEMPERATURA, ALMACENAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, TECHNIQUE ANALYTIQUE, PROPRIETE ORGANOLEPTIQUE, BOUTEILLE, TECNICAS ANALITICAS, PROPIEDADES ORGANOLEPTICAS, BOTELLAS, |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Registros relacionados
-
Turkey: preliminary study of some local varieties of oranges with a view to their value for juice production
por: SJOSTROM G
Publicado em: (1969) -
Technological studies on processing of mango, squash or nectar
por: Agricultural Services Div. eng
Publicado em: (1968) -
Technological studies on mango squash: effect of mango variety on quality of squash
por: EL MUBARAK A, et al.
Publicado em: (1968) -
The impact of tariffs on world trade in processed orange products
por: Spreen, T.H., et al.
Publicado em: (Jul ) -
Sudan: Technological studies on orange squash. A, effect of variety and formulation on acceptability
por: SAEED AR
Publicado em: (1969)