Technological studies on orange and grapefruit squashes: effect of storage temperature on quality of orange squash
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
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| Subjects: | ORANGE JUICE, QUALITY, TEMPERATURE, STORAGE, FOOD TECHNOLOGY, ANALYTICAL METHODS, ORGANOLEPTIC PROPERTIES, BOTTLES, JUS D'ORANGE, QUALITE, STOCKAGE, TECHNOLOGIE ALIMENTAIRE, ZUMO DE NARANJA, CALIDAD, TEMPERATURA, ALMACENAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, TECHNIQUE ANALYTIQUE, PROPRIETE ORGANOLEPTIQUE, BOUTEILLE, TECNICAS ANALITICAS, PROPIEDADES ORGANOLEPTICAS, BOTELLAS, |
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