Technological studies on orange and grapefruit squashes: effect of storage temperature on quality of orange squash
Enregistré dans:
Auteurs principaux: | EL MUBARAK A, SAEED AR |
---|---|
Format: | Texto biblioteca |
Langue: | |
Publié: |
1969
|
Sujets: | ORANGE JUICE, QUALITY, TEMPERATURE, STORAGE, FOOD TECHNOLOGY, ANALYTICAL METHODS, ORGANOLEPTIC PROPERTIES, BOTTLES, JUS D'ORANGE, QUALITE, STOCKAGE, TECHNOLOGIE ALIMENTAIRE, ZUMO DE NARANJA, CALIDAD, TEMPERATURA, ALMACENAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, TECHNIQUE ANALYTIQUE, PROPRIETE ORGANOLEPTIQUE, BOUTEILLE, TECNICAS ANALITICAS, PROPIEDADES ORGANOLEPTICAS, BOTELLAS, |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Turkey: preliminary study of some local varieties of oranges with a view to their value for juice production
par: SJOSTROM G
Publié: (1969) -
Technological studies on processing of mango, squash or nectar
par: Agricultural Services Div. eng
Publié: (1968) -
Technological studies on mango squash: effect of mango variety on quality of squash
par: EL MUBARAK A, et autres
Publié: (1968) -
The impact of tariffs on world trade in processed orange products
par: Spreen, T.H., et autres
Publié: (Jul ) -
Sudan: Technological studies on orange squash. A, effect of variety and formulation on acceptability
par: SAEED AR
Publié: (1969)