Report on a visit to Poland, 19-28 Apr 1967
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| Format: | Texto biblioteca |
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1967
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| Subjects: | HYGIENE, ENGINEERING, PREPARED FOODS, PRODUCTION POSSIBILITIES, FOODS, INSTITUTIONAL FEEDING, TRANSPORT, COSTS, INGENIERIE, HIGIENE, INGENIERIA, ALIMENT PREPARE, POSSIBILITE DE PRODUCTION, PRODUIT ALIMENTAIRE, ALIMENTATION COLLECTIVE, COUT, ALIMENTOS PREPARADOS, PRODUCCION POTENCIAL, ALIMENTOS, ALIMENTACION INSTITUCIONAL, TRANSPORTE, COSTOS, |
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