Re-draft of standards A.1 to A.7, A.9 and A.10
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| Format: | Texto biblioteca |
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1969
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| Subjects: | PI ALINORM MDS, MILK PRODUCTS, MILK, STANDARDS, BUTTER OIL, MILK FAT, EVAPORATED MILK, CONDENSED MILK, DRIED MILK, CHEESE, CREAM, PRODUIT LAITIER, LAIT, NORME, PRODUCTOS LACTEOS, LECHE, NORMAS, HUILE DE BEURRE, MATIERE GRASSE DU LAIT, LAIT CONCENTRE, LAIT CONCENTRE SUCRE, LAIT DESHYDRATE, FROMAGE, CREME, GRASA OLEOSA DE MANTEQUILLA, GRASA DE LA LECHE, LECHE EVAPORADA, LECHE CONDENSADA, LECHE EN POLVO, QUESO, CREMA, |
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