Buttermaking in the continuous buttermaking machine.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | DESIGN, EQUIPMENT, BUTTERMAKING, PASTEURIZING, CREAM, WATER, MILK, FATS, CONCEPTION, MATERIEL, FABRICATION BEURRIERE, DISENO, EQUIPO, FABRICACION DE LA MANTEQUILLA, PASTEURISATION, CREME, EAU, LAIT, CORPS GRAS, PASTEURIZACION, CREMA, AGUA, LECHE, GRASAS, |
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