Seafoods and botulism.

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Bibliographic Details
Main Author: GRAIKOSKI JT
Format: Texto biblioteca
Language:
Published: 1969
Subjects:FI FE FIC, BOTULISM, BACTERIOSES, FISH PRODUCTS, BACTERIA, CLOSTRIDIUM BOTULINUM, EPIDEMICS, BOTULISME, BACTERIOSE, PRODUIT A BASE DE POISSON, BOTULISMO, BACTERIOSIS, PRODUCTOS DERIVADOS DEL PESCADO, EPIDEMIE, EPIDEMIA,
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