Food sanitation and standard methods for the examination of sea food in Japan.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE FIC, FISH PRODUCTS, QUALITY, STANDARDS, FOOD INSPECTION, FISHERY PRODUCTS, FOOD TECHNOLOGY, PRODUIT A BASE DE POISSON, QUALITE, NORME, INSPECTION DES ALIMENTS, PRODUCTOS DERIVADOS DEL PESCADO, CALIDAD, NORMAS, INSPECCION DE LOS ALIMENTOS, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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