Processing, handling and environmental factors, species differences and freezing effects with regard to applicability of various nucleotide degradation quality indices.

DINGLE JR; DYER WJ; FRASER HILTZ D; NOWLAN S

Processing, handling and environmental factors, species differences and freezing effects with regard to applicability of various nucleotide degradation quality indices.

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Bibliographic Details
Main Authors:	DINGLE JR, DYER WJ, FRASER HILTZ D, NOWLAN S
Format:	Texto biblioteca
Language:
Published:	1969
Subjects:	FI FE FIC, REFRIGERATION, FISHES, QUALITY, FISH PRODUCTS, TESTING, NUCLEOTIDES, FISHERY PRODUCTS, PROCESSING, HANDLING, ENZYMES, LABORATORY EXPERIMENTATION, DETERIORATION, QUALITY CONTROLS, POISSON (ANIMAL), REFRIGERACION, PECES, QUALITE, PRODUIT A BASE DE POISSON, TESTAGE, NUCLEOTIDE, PRODUIT DE LA PECHE, TRAITEMENT, MANUTENTION, ENZYME, EXPERIMENTATION EN LABORATOIRE, CONTROLE DE QUALITE, CALIDAD, PRODUCTOS DERIVADOS DEL PESCADO, ENSAYO, NUCLEOTIDOS, PRODUCTOS PESQUEROS, PROCESAMIENTO, MANIPULACION, ENZIMAS, EXPERIMENTACION EN LABORATORIO, DETERIORO, CONTROL DE CALIDAD,
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id	unfao:702522
record_format	koha
spelling	unfao:7025222014-12-22T12:10:18ZProcessing, handling and environmental factors, species differences and freezing effects with regard to applicability of various nucleotide degradation quality indices. DINGLE JR DYER WJ FRASER HILTZ D NOWLAN S text1969 FI FE FICREFRIGERATIONFISHESQUALITYFISH PRODUCTSTESTINGNUCLEOTIDESFISHERY PRODUCTSPROCESSINGHANDLINGENZYMESLABORATORY EXPERIMENTATIONDETERIORATIONQUALITY CONTROLSREFRIGERATIONPOISSON (ANIMAL)REFRIGERACIONPECESQUALITEPRODUIT A BASE DE POISSONTESTAGENUCLEOTIDEPRODUIT DE LA PECHETRAITEMENTMANUTENTIONENZYMEEXPERIMENTATION EN LABORATOIREDETERIORATIONCONTROLE DE QUALITECALIDADPRODUCTOS DERIVADOS DEL PESCADOENSAYONUCLEOTIDOSPRODUCTOS PESQUEROSPROCESAMIENTOMANIPULACIONENZIMASEXPERIMENTACION EN LABORATORIODETERIOROCONTROL DE CALIDAD07052
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FI FE FIC REFRIGERATION FISHES QUALITY FISH PRODUCTS TESTING NUCLEOTIDES FISHERY PRODUCTS PROCESSING HANDLING ENZYMES LABORATORY EXPERIMENTATION DETERIORATION QUALITY CONTROLS REFRIGERATION POISSON (ANIMAL) REFRIGERACION PECES QUALITE PRODUIT A BASE DE POISSON TESTAGE NUCLEOTIDE PRODUIT DE LA PECHE TRAITEMENT MANUTENTION ENZYME EXPERIMENTATION EN LABORATOIRE DETERIORATION CONTROLE DE QUALITE CALIDAD PRODUCTOS DERIVADOS DEL PESCADO ENSAYO NUCLEOTIDOS PRODUCTOS PESQUEROS PROCESAMIENTO MANIPULACION ENZIMAS EXPERIMENTACION EN LABORATORIO DETERIORO CONTROL DE CALIDAD FI FE FIC REFRIGERATION FISHES QUALITY FISH PRODUCTS TESTING NUCLEOTIDES FISHERY PRODUCTS PROCESSING HANDLING ENZYMES LABORATORY EXPERIMENTATION DETERIORATION QUALITY CONTROLS REFRIGERATION POISSON (ANIMAL) REFRIGERACION PECES QUALITE PRODUIT A BASE DE POISSON TESTAGE NUCLEOTIDE PRODUIT DE LA PECHE TRAITEMENT MANUTENTION ENZYME EXPERIMENTATION EN LABORATOIRE DETERIORATION CONTROLE DE QUALITE CALIDAD PRODUCTOS DERIVADOS DEL PESCADO ENSAYO NUCLEOTIDOS PRODUCTOS PESQUEROS PROCESAMIENTO MANIPULACION ENZIMAS EXPERIMENTACION EN LABORATORIO DETERIORO CONTROL DE CALIDAD
spellingShingle	FI FE FIC REFRIGERATION FISHES QUALITY FISH PRODUCTS TESTING NUCLEOTIDES FISHERY PRODUCTS PROCESSING HANDLING ENZYMES LABORATORY EXPERIMENTATION DETERIORATION QUALITY CONTROLS REFRIGERATION POISSON (ANIMAL) REFRIGERACION PECES QUALITE PRODUIT A BASE DE POISSON TESTAGE NUCLEOTIDE PRODUIT DE LA PECHE TRAITEMENT MANUTENTION ENZYME EXPERIMENTATION EN LABORATOIRE DETERIORATION CONTROLE DE QUALITE CALIDAD PRODUCTOS DERIVADOS DEL PESCADO ENSAYO NUCLEOTIDOS PRODUCTOS PESQUEROS PROCESAMIENTO MANIPULACION ENZIMAS EXPERIMENTACION EN LABORATORIO DETERIORO CONTROL DE CALIDAD FI FE FIC REFRIGERATION FISHES QUALITY FISH PRODUCTS TESTING NUCLEOTIDES FISHERY PRODUCTS PROCESSING HANDLING ENZYMES LABORATORY EXPERIMENTATION DETERIORATION QUALITY CONTROLS REFRIGERATION POISSON (ANIMAL) REFRIGERACION PECES QUALITE PRODUIT A BASE DE POISSON TESTAGE NUCLEOTIDE PRODUIT DE LA PECHE TRAITEMENT MANUTENTION ENZYME EXPERIMENTATION EN LABORATOIRE DETERIORATION CONTROLE DE QUALITE CALIDAD PRODUCTOS DERIVADOS DEL PESCADO ENSAYO NUCLEOTIDOS PRODUCTOS PESQUEROS PROCESAMIENTO MANIPULACION ENZIMAS EXPERIMENTACION EN LABORATORIO DETERIORO CONTROL DE CALIDAD DINGLE JR DYER WJ FRASER HILTZ D NOWLAN S Processing, handling and environmental factors, species differences and freezing effects with regard to applicability of various nucleotide degradation quality indices.
description
format	Texto
topic_facet	FI FE FIC REFRIGERATION FISHES QUALITY FISH PRODUCTS TESTING NUCLEOTIDES FISHERY PRODUCTS PROCESSING HANDLING ENZYMES LABORATORY EXPERIMENTATION DETERIORATION QUALITY CONTROLS REFRIGERATION POISSON (ANIMAL) REFRIGERACION PECES QUALITE PRODUIT A BASE DE POISSON TESTAGE NUCLEOTIDE PRODUIT DE LA PECHE TRAITEMENT MANUTENTION ENZYME EXPERIMENTATION EN LABORATOIRE DETERIORATION CONTROLE DE QUALITE CALIDAD PRODUCTOS DERIVADOS DEL PESCADO ENSAYO NUCLEOTIDOS PRODUCTOS PESQUEROS PROCESAMIENTO MANIPULACION ENZIMAS EXPERIMENTACION EN LABORATORIO DETERIORO CONTROL DE CALIDAD
author	DINGLE JR DYER WJ FRASER HILTZ D NOWLAN S
author_facet	DINGLE JR DYER WJ FRASER HILTZ D NOWLAN S
author_sort	DINGLE JR
title	Processing, handling and environmental factors, species differences and freezing effects with regard to applicability of various nucleotide degradation quality indices.
title_short	Processing, handling and environmental factors, species differences and freezing effects with regard to applicability of various nucleotide degradation quality indices.
title_full	Processing, handling and environmental factors, species differences and freezing effects with regard to applicability of various nucleotide degradation quality indices.
title_fullStr	Processing, handling and environmental factors, species differences and freezing effects with regard to applicability of various nucleotide degradation quality indices.
title_full_unstemmed	Processing, handling and environmental factors, species differences and freezing effects with regard to applicability of various nucleotide degradation quality indices.
title_sort	processing, handling and environmental factors, species differences and freezing effects with regard to applicability of various nucleotide degradation quality indices.
publishDate	1969
work_keys_str_mv	AT dinglejr processinghandlingandenvironmentalfactorsspeciesdifferencesandfreezingeffectswithregardtoapplicabilityofvariousnucleotidedegradationqualityindices AT dyerwj processinghandlingandenvironmentalfactorsspeciesdifferencesandfreezingeffectswithregardtoapplicabilityofvariousnucleotidedegradationqualityindices AT fraserhiltzd processinghandlingandenvironmentalfactorsspeciesdifferencesandfreezingeffectswithregardtoapplicabilityofvariousnucleotidedegradationqualityindices AT nowlans processinghandlingandenvironmentalfactorsspeciesdifferencesandfreezingeffectswithregardtoapplicabilityofvariousnucleotidedegradationqualityindices
_version_	1768611953013424128

Processing, handling and environmental factors, species differences and freezing effects with regard to applicability of various nucleotide degradation quality indices.

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