Processing, handling and environmental factors, species differences and freezing effects with regard to applicability of various nucleotide degradation quality indices.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
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| Subjects: | FI FE FIC, REFRIGERATION, FISHES, QUALITY, FISH PRODUCTS, TESTING, NUCLEOTIDES, FISHERY PRODUCTS, PROCESSING, HANDLING, ENZYMES, LABORATORY EXPERIMENTATION, DETERIORATION, QUALITY CONTROLS, POISSON (ANIMAL), REFRIGERACION, PECES, QUALITE, PRODUIT A BASE DE POISSON, TESTAGE, NUCLEOTIDE, PRODUIT DE LA PECHE, TRAITEMENT, MANUTENTION, ENZYME, EXPERIMENTATION EN LABORATOIRE, CONTROLE DE QUALITE, CALIDAD, PRODUCTOS DERIVADOS DEL PESCADO, ENSAYO, NUCLEOTIDOS, PRODUCTOS PESQUEROS, PROCESAMIENTO, MANIPULACION, ENZIMAS, EXPERIMENTACION EN LABORATORIO, DETERIORO, CONTROL DE CALIDAD, |
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