Breeding soybeans for high protein content and quality.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FAO IAEA, NUTRITIVE VALUE, PROTEIN QUALITY, SOYBEANS, PLANT BREEDING, AMINO ACIDS, PROTEINS, PLANT OILS, SEEDS, VALEUR NUTRITIVE, QUALITE PROTEIQUE, SOJA, AMELIORATION DES PLANTES, VALOR NUTRITIVO, CALIDAD PROTEICA, FITOMEJORAMIENTO, ACIDE AMINE, PROTEINE, HUILE VEGETALE, GRAINE, AMINOACIDOS, PROTEINAS, ACEITES VEGETALES, SEMILLA, |
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