A ciencia e a tecnica em face da crise alimentar.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | CULTURAL METHODS, VARIETIES, FAMINE, TECHNOLOGY, WORLD, HUMAN NUTRITION, PRODUCTION, MODE DE CULTURE, VARIETE, TECHNOLOGIE, METODOS DE CULTIVO, VARIEDADES, ESCASEZ DE ALIMENTOS, TECNOLOGIA, MONDE, NUTRITION HUMAINE, MUNDO, NUTRICION HUMANA, PRODUCCION, |
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