Amino acids content of foods and biological data on proteins.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | PROTEINS, BIOLOGY, FOODS, AMINO ACIDS, PROTEIN QUALITY, DIGESTIBILITY, PROTEINE, BIOLOGIE, PRODUIT ALIMENTAIRE, ACIDE AMINE, PROTEINAS, BIOLOGIA, ALIMENTOS, AMINOACIDOS, QUALITE PROTEIQUE, DIGESTIBILITE, CALIDAD PROTEICA, DIGESTIBILIDAD, |
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