Subjects: | PLANNING,
AGRICULTURAL SECTOR,
PRODUCTION,
CLIMATE,
ENVIRONMENTAL FACTORS,
HUMAN RESOURCES,
AGRICULTURAL STRUCTURE,
YIELDS,
AGRICULTURAL PRODUCTS,
TRENDS,
WHOLESALE PRICES,
CONSUMER PRICES,
FOODS,
LIVING STANDARDS,
STATE INTERVENTION,
AGRARIAN REFORM,
PRODUCTION POSSIBILITIES,
FINANCING,
PLANIFICATION,
SECTEUR AGRICOLE,
PLANIFICACION,
SECTOR AGRARIO,
CLIMAT,
FACTEUR DU MILIEU,
RESSOURCE HUMAINE,
STRUCTURE AGRICOLE,
RENDEMENT,
PRODUIT AGRICOLE,
TENDANCE,
PRIX DE GROS,
PRIX A LA CONSOMMATION,
PRODUIT ALIMENTAIRE,
NIVEAU DE VIE,
INTERVENTION DE L'ETAT,
REFORME AGRAIRE,
POSSIBILITE DE PRODUCTION,
FINANCEMENT,
PRODUCCION,
CLIMA,
FACTORES AMBIENTALES,
RECURSOS HUMANOS,
ESTRUCTURA AGRICOLA,
RENDIMIENTO,
PRODUCTOS AGRICOLAS,
TENDENCIAS,
PRECIO AL POR MAYOR,
PRECIO AL CONSUMIDOR,
ALIMENTOS,
NIVEL DE VIDA,
INTERVENCION ESTATAL,
REFORMA AGRARIA,
PRODUCCION POTENCIAL,
FINANCIAMIENTO, |