Quality of frozen fish fillets influenced by the freezing process on board factory vessels and the cold storage ashore.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1967
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| Subjects: | FISH PRODUCTS, QUALITY, FISHERY PRODUCTS, PROCESSING, FISH PROCESSING, REFRIGERATION, COLD STORAGE, FROZEN FOODS, FISHES, FILLETS, PRODUIT A BASE DE POISSON, QUALITE, PRODUIT DE LA PECHE, TRAITEMENT, PRODUCTOS DERIVADOS DEL PESCADO, CALIDAD, PRODUCTOS PESQUEROS, PROCESAMIENTO, TRAITEMENT DU POISSON, STOCKAGE AU FROID, ALIMENT SURGELE POUR HOMME, POISSON (ANIMAL), FILET, ELABORACION DEL PESCADO, REFRIGERACION, ALMACENAMIENTO EN FRIO, ALIMENTOS CONGELADOS, PECES, FILETES, |
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