Some protein-rich food of interest to African countries.
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| Format: | Texto biblioteca |
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| Published: |
1956
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| Subjects: | PROTEINS, FOODS, FISH PROTEIN CONCENTRATE, CHEMICAL COMPOSITION, NUTRITIVE VALUE, GROUNDNUTS, COTTON, SESAME, FLOURS, PROTEINE, PRODUIT ALIMENTAIRE, PROTEINAS, ALIMENTOS, CONCENTRE PROTEIQUE DE POISSON, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, ARACHIDE, COTON, FARINE, CONCENTRADO DE PROTEINAS DE PESCADO, COMPOSICION QUIMICA, VALOR NUTRITIVO, CACAHUETE, ALGODON, SESAMO, HARINAS, |
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