Report of the institute of food technologists symposium on food toxins of fungal origin - Kansas City, kansas, 18 May 1965.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | NU FAO WHO UNICEF PAG, MYCOTOXINS, FOODS, HUMAN NUTRITION, FOOD TECHNOLOGY, MYCOTOXINE, PRODUIT ALIMENTAIRE, MICOTOXINAS, ALIMENTOS, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, |
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