Extrusion-processed oilseed foods.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1964
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| Subjects: | NU FAO WHO UNICEF PAG, FOODS, OILSEEDS, HEAT TREATMENT, FOOD TECHNOLOGY, PRODUIT ALIMENTAIRE, GRAINE OLEAGINEUSE, TRAITEMENT THERMIQUE, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS, SEMILLAS OLEAGINOSAS, TRATAMIENTO TERMICO, TECNOLOGIA DE LOS ALIMENTOS, |
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