Les glucides.
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
1962
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| Subjects: | FAO WHO UNICEF FAMA, HUMAN PHYSIOLOGY, FOODS, GLYCOSIDES, CARBOHYDRATES, STARCH, GLUCOSE, ENERGY VALUE, PHYSIOLOGIE HUMAINE, PRODUIT ALIMENTAIRE, GLYCOSIDE, GLUCIDE, FISIOLOGIA HUMANA, ALIMENTOS, GLICOSIDOS, CARBOHIDRATOS, AMIDON, VALEUR ENERGETIQUE, ALMIDON, GLUCOSA, |
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