Improvement of infant and child nutrition on the basis of local foods, with special reference to FAO/UNICEF collaboration
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1953
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| Subjects: | FAO UNICEF, FAO WHO, HUMAN NUTRITION, RESEARCH, TECHNICAL AID, FOOD SERVICE, CHILDREN, INFANTS, PROTEIN QUALITY, FOODS, SOYBEANS, PROCESSED FOODS, MILK SUBSTITUTES, THERAPEUTIC DIETS, NUTRITION HUMAINE, RECHERCHE, AIDE TECHNIQUE, RESTAURATION COLLECTIVE, ENFANT, ENFANT EN BAS AGE, NUTRICION HUMANA, INVESTIGACION, ASISTENCIA TECNICA, SERVICIOS DE ALIMENTACION, NINOS, BEBES, QUALITE PROTEIQUE, PRODUIT ALIMENTAIRE, SOJA, ALIMENT TRANSFORME, SUCCEDANE DE LAIT, REGIME ALIMENTAIRE THERAPEUTIQUE, CALIDAD PROTEICA, ALIMENTOS, ALIMENTOS PROCESADOS, SUCEDANEOS DE LA LECHE, DIETA TERAPEUTICA, |
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