Standards of bread grains, flour and bread.
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| Format: | Texto biblioteca |
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1966
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| Subjects: | STANDARDS, GRADING, BREAD, FLOURS, GRAIN, SOFT WHEAT, QUALITY, FOOD TECHNOLOGY, NORME, CLASSEMENT, PAIN, FARINE, BLE TENDRE, QUALITE, NORMAS, CLASIFICACION DE PRODUCTOS, PAN, HARINAS, GRANOS, TRIGO HARINERO, CALIDAD, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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