An outline of law and practice in relation to industrial feeding services in European countries.
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Texto biblioteca |
| Idioma: | |
| Publicado: |
1963
|
| Materias: | FAO ILO, WHO, HEALTH SERVICES, FOOD SERVICE INDUSTRY, LEGISLATION, INSTITUTIONAL FEEDING, MANAGEMENT, EUROPE, SERVICE DE SANTE PUBLIQUE, INDUSTRIE DE LA RESTAURATION, SERVICIOS DE SALUD, INDUSTRIA DE LA RESTAURACION, ALIMENTATION COLLECTIVE, GESTION, LEGISLACION, ALIMENTACION INSTITUCIONAL, EUROPA, |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|