Netherlands report on the legislative position and the viewpoints relating to food additives.

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Bibliographic Details
Main Author: World Health Organization eng
Format: Texto biblioteca
Language:
Published: 1955
Subjects:FAO WHO, FOOD LEGISLATION, FOOD ADDITIVES, PRESERVATIVES, FOOD COLOURANTS, SWEETENERS, STABILIZERS, EMULSIFIERS, REGULATIONS, LEGISLATION ALIMENTAIRE, ADDITIF ALIMENTAIRE, LEGISLACION ALIMENTARIA, ADITIVOS ALIMENTARIOS, AGENT DE CONSERVATION, COLORANT ALIMENTAIRE, EDULCORANT, AGENT DE TEXTURE, EMULSIFIANT, REGLEMENTATION, PRESERVADORES, COLORANTES ALIMENTARIOS, EDULCORANTES, ESTABILIZADORES, EMULSIFICANTES, REGLAMENTACIONES,
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