A report on two assignments concerning industrial feeding in Europe, 1963 and 1964.
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| Format: | Texto biblioteca |
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1964
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| Subjects: | HUMAN FEEDING, FOOD SERVICE, TRENDS, NUTRITIONAL REQUIREMENTS, FEEDING HABITS, HUMAN NUTRITION, RESEARCH, WORKERS, TRAINING, ALIMENTATION HUMAINE, RESTAURATION COLLECTIVE, ALIMENTACION HUMANA, SERVICIOS DE ALIMENTACION, TENDANCE, BESOIN NUTRITIONNEL, COMPORTEMENT ALIMENTAIRE, NUTRITION HUMAINE, RECHERCHE, TRAVAILLEUR, FORMATION, TENDENCIAS, NECESIDADES DE NUTRIENTES, HABITOS ALIMENTARIOS, NUTRICION HUMANA, INVESTIGACION, OBREROS, CAPACITACION, |
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