Recherches Sur les conditions de survie des bacteries pathogenes dans les fromages a pate molle.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1962
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| Subjects: | SOFT CHEESE, MILK PRODUCTS, BACTERIA, PATHOGENS, ACIDITY, FROMAGE A PATE MOLLE, PRODUIT LAITIER, AGENT PATHOGENE, QUESO BLANDO, PRODUCTOS LACTEOS, ORGANISMOS PATOGENOS, ACIDITE, ACIDEZ, |
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