Seminar on the handling of Milk in warm countries - Amalfi, Italy, 10-18 Oct 1954.
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| Format: | Texto biblioteca |
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1954
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| Subjects: | TEMPERATE ZONES, HANDLING, MILK, ECONOMIC SITUATION, FOOD TECHNOLOGY, ECONOMIC DISTRIBUTION, DRIED MILK, CONDENSED MILK, QUALITY CONTROLS, NUTRITIVE VALUE, ZONE TEMPEREE, MANUTENTION, LAIT, ZONA TEMPLADA, MANIPULACION, LECHE, SITUATION ECONOMIQUE, TECHNOLOGIE ALIMENTAIRE, DISTRIBUTION ECONOMIQUE, LAIT DESHYDRATE, LAIT CONCENTRE SUCRE, CONTROLE DE QUALITE, VALEUR NUTRITIVE, SITUACION ECONOMICA, TECNOLOGIA DE LOS ALIMENTOS, DISTRIBUCION ECONOMICA, LECHE EN POLVO, LECHE CONDENSADA, CONTROL DE CALIDAD, VALOR NUTRITIVO, |
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