Application of bacteriological and biochemical tests in the hygiene judgement of meat products.
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| Format: | Texto biblioteca |
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1957
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| Subjects: | MEAT HYGIENE, BIOCHEMISTRY, MICROBIOLOGY, ABATTOIRS, MEAT INSPECTION, LABORATORIES, HYGIENE DE LA VIANDE, BIOCHIMIE, MICROBIOLOGIE, HIGIENE DE LA CARNE, BIOQUIMICA, MICROBIOLOGIA, ABATTOIR, INSPECTION DES VIANDES, LABORATOIRE, MATADEROS, INSPECCION DE LA CARNE, LABORATORIOS, |
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