Milk pasteurization - Part 2, buildings, plant, and methods.
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Published: |
1953
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Subjects: | HEAT TREATMENT, EQUIPMENT, FACTORIES, PASTEURIZING, MILK, ENGINEERING, FENCING, DESIGN, REFRIGERATION, MILK CONTAINERS, FOOD TECHNOLOGY, ENERGY, SUPPLY, TRANSPORT, DAIRY HYGIENE, PASTEURIZED MILK, BOTTLES, STERILIZING, TRAITEMENT THERMIQUE, MATERIEL, USINE, PASTEURISATION, LAIT, TRATAMIENTO TERMICO, EQUIPO, FABRICAS, PASTEURIZACION, LECHE, INGENIERIE, CLOTURE, CONCEPTION, RECIPIENT A LAIT, TECHNOLOGIE ALIMENTAIRE, ENERGIE, OFFRE, HYGIENE DU LAIT, LAIT PASTEURISE, BOUTEILLE, STERILISATION (GERMES), INGENIERIA, CERCADO, DISENO, REFRIGERACION, CANTARAS DE LECHE, TECNOLOGIA DE LOS ALIMENTOS, ENERGIA, OFERTA, TRANSPORTE, HIGIENE DE LA LECHE, LECHE PASTEURIZADA, BOTELLAS, ESTERILIZACION, |
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