Need for expanded exploration and introduction activities to promote further genetic improvement of coffee, cacao and rubber.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1961
|
| Subjects: | RUBBER, THEOBROMA CACAO, COFFEE, BREEDING METHODS, PLANT INTRODUCTION, CAOUTCHOUC, CAFE, METHODE D'AMELIORATION GENETIQUE, INTRODUCTION DE PLANTES, CAUCHO, METODOS DE MEJORAMIENTO GENETICO, INTRODUCCION DE PLANTAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|