Quality consideration in wheat for chappatis /unleavened pan cakes/ baking.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1966
|
| Subjects: | BAKING, MILLING, QUALITY, STANDARDS, WHEATS, TESTING, PROCESSING, CUISSON AU FOUR, MOUTURE, QUALITE, NORME, BLE, TESTAGE, TRAITEMENT, COCCION AL HORNO, MOLIENDA, CALIDAD, NORMAS, TRIGO, ENSAYO, PROCESAMIENTO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|