The raising of brown trout and rainbow trout in water at high temperatures

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Bibliographic Details
Main Author: Calderon, E.G. 1423211760269
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1965
Subjects:TEMPERATURE, WATER, TROUT, FRESHWATER FISHES, FISH CULTURE, FISHERY MANAGEMENT, METHODS, EXPERIMENTATION, EAU, TRUITE, POISSON D'EAU DOUCE, PISCICULTURE, GESTION DES PECHES, TEMPERATURA, AGUA, TRUCHA, PECES DE AGUA DULCE, PISCICULTURA, ADMINISTRACION PESQUERA, METHODE, METODOS, EXPERIMENTACION,
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