Protein denaturation of fish frozen in liquid nitrogen.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
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| Subjects: | NITROGEN, FROZEN FISH, PROTEINS, FISH, PRESERVATION, FOOD TECHNOLOGY, AZOTE, POISSON CONGELE, PROTEINE, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, NITROGENO, PESCADO CONGELADO, PROTEINAS, PESCADO, PRESERVACION, TECNOLOGIA DE LOS ALIMENTOS, |
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