Report of the FAO symposium on the significance of fundamental research in the utilization of fish - Husum, Germany Fed Rep, 26-30 May 1964.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
|
| Subjects: | FISH PRODUCTS, QUALITY CONTROLS, DETERIORATION, CANNING, DRYING, FISHERY PRODUCTS, PROCESSING, USES, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, MISE EN CONSERVE, SECHAGE, PRODUIT DE LA PECHE, TRAITEMENT, PRODUCTOS DERIVADOS DEL PESCADO, CONTROL DE CALIDAD, DETERIORO, ENVASADO, SECADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, UTILISATION, USOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|