The sensory assessment of iced white fish by a panel technique.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1960
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| Subjects: | ORGANOLEPTIC ANALYSIS, WHITEFISH, ICE, QUALITY CONTROLS, REFRIGERATION, FISH, PRESERVATION, ANALYSE ORGANOLEPTIQUE, COREGONE, GLACE, CONTROLE DE QUALITE, POISSON (ALIMENT), ANALISIS ORGANOLEPTICO, COREGONO, HIELO, CONTROL DE CALIDAD, REFRIGERACION, PESCADO, PRESERVACION, |
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