Egypt - Wheat quality, flour and bread - Report to the government.
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| Format: | Texto biblioteca |
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1956
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| Subjects: | BREADMAKING, FLOURS, WHEATS, PLANT PRODUCTS, CONSUMPTION, QUALITY, STANDARDS, STORAGE, BAKING, LABORATORIES, LABORATORY EQUIPMENT, PROTEINS, GLUTEN, HARD WHEAT, PANIFICATION, FARINE, BLE, PRODUIT VEGETAL, PANIFICACION, HARINAS, TRIGO, PRODUCTOS DE ORIGEN VEGETAL, CONSOMMATION, QUALITE, NORME, STOCKAGE, CUISSON AU FOUR, LABORATOIRE, MATERIEL DE LABORATOIRE, PROTEINE, BLE DUR, CONSUMO, CALIDAD, NORMAS, ALMACENAMIENTO, COCCION AL HORNO, LABORATORIOS, EQUIPO DE LABORATORIO, PROTEINAS, TRIGO DURO, |
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