Sustainable improvement of animal production and health

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Bibliographic Details
Main Authors: Odingo, N.E. (ed.), Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Garcia, M. (ed.), Viljoen, G.J. (ed.)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO/IAEA 2010
Subjects:LIVESTOCK, ANIMAL PRODUCTION, ANIMAL HEALTH, SUSTAINABILITY, ANIMAL DISEASES, NUCLEAR ENERGY, DIAGNOSTIC TECHNIQUES, ANIMAL NUTRITION, REPRODUCTION, GENOTYPE ENVIRONMENT INTERACTION, ENVIRONMENTAL FACTORS, TRANSBOUNDARY DISEASES, ZOONOSES, DISEASE CONTROL, FOOD SAFETY, FOOD SECURITY, CASE STUDIES, NUTRITION ANIMALE, INTERACTION GENOTYPE ENVIRONNEMENT, FACTEUR DU MILIEU, MALADIE TRANSFRONTIERE, ZOONOSE, CONTROLE DE MALADIES, INNOCUITE DES PRODUITS ALIMENTAIRES, SECURITE ALIMENTAIRE, ETUDE DE CAS, BETAIL, PRODUCTION ANIMALE, SANTE ANIMALE, DURABILITE, MALADIE DES ANIMAUX, ENERGIE NUCLEAIRE, NUTRICION ANIMAL, REPRODUCCION, INTERACCION GENOTIPO AMBIENTE, FACTORES AMBIENTALES, ENFERMEDADES TRANSFRONTERIZAS, ZOONOSIS, CONTROL DE ENFERMEDADES, INOCUIDAD ALIMENTARIA, SEGURIDAD ALIMENTARIA, ESTUDIOS DE CASOS PRACTICOS, GANADO, PRODUCCION ANIMAL, SANIDAD ANIMAL, SOSTENIBILIDAD, ENFERMEDADES DE LOS ANIMALES, ENERGIA NUCLEAR, TECNICAS DE DIAGNOSIS, ,
Online Access:https://inis.iaea.org/collection/NCLCollectionStore/_Public/43/002/43002775.pdf
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