This report is the first global assessment of the status and trends of animal genetic resources and of the state of institutional and technological capacity to manage these resources. It provides a basis for renewed efforts to ensure that the commitments to the improved management of genetic resources set out in the World Food Summit Plan of Action are realized.
Bibliographic Details
| Main Authors: |
Rischkowsky, B. (ed.),
FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng,
Pilling, D. (ed.) |
|---|
| Format: | Texto
biblioteca
|
|---|
| Language: | |
|---|
| Published: |
Rome (Italy) FAO
2009
|
|---|
| Subjects: | LIVESTOCK,
ANIMAL GENETIC RESOURCES,
BIODIVERSITY,
RESOURCE CONSERVATION,
ANIMAL BREEDING,
ANIMAL BIOTECHNOLOGY,
BREEDS (ANIMALS),
GENE FLOW,
DISEASE RESISTANCE,
USES,
ECONOMIC VALUE,
FARMING SYSTEMS,
REPRODUCTION,
REPRODUCTION CONTROL,
STAKEHOLDERS,
LEGISLATION,
RACE (ANIMAL),
FLUX DE GENES,
RESISTANCE AUX MALADIES,
UTILISATION,
VALEUR ECONOMIQUE,
SYSTEME D'EXPLOITATION AGRICOLE,
MAITRISE DE LA REPRODUCTION,
PARTIE INTERESSEE,
BETAIL,
RESSOURCE GENETIQUE ANIMALE,
BIODIVERSITE,
CONSERVATION DES RESSOURCES,
AMELIORATION DES ANIMAUX,
BIOTECHNOLOGIE ANIMALE,
RAZAS (ANIMALES),
FLUJO GENETICO,
RESISTENCIA A LA ENFERMEDAD,
USOS,
VALOR ECONOMICO,
SISTEMAS DE EXPLOTACION,
REPRODUCCION,
REPRODUCCION DIRIGIDA,
AGENTES INTERESADOS,
LEGISLACION,
GANADO,
RECURSOS GENETICOS ANIMALES,
BIODIVERSIDAD,
CONSERVACION DE LOS RECURSOS,
MEJORAMIENTO ANIMAL,
BIOTECNOLOGIA ANIMAL, |
|---|
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
|---|
