Fermentation of maize (Zea mays L.) meal for mawè production in Bénin
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
(Wageningen) (Netherlands) (npub)
(199
|
| Subjects: | MAIZE, FOOD PROCESSING, FERMENTED FOODS, DOUGHS, CORN FLOUR, ZEA MAYS, FOOD PRESERVATION, FOOD SAFETY, LACTOBACILLUS, FOOD COMPOSITION, PROXIMATE COMPOSITION, RHEOLOGICAL PROPERTIES, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|