Lait, creme et lait concentre non sucre. Determination de la matiere seche (methode de reference)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Geneve (Switzerland) ISO/FIL
2010
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| Subjects: | MILK, CREAM, EVAPORATED MILK, DRY MATTER CONTENT, STANDARDS, SAMPLING, ECHANTILLONNAGE, LAIT, CREME, LAIT CONCENTRE, TENEUR EN MATIERE SECHE, NORME, MUESTREO, LECHE, CREMA, LECHE EVAPORADA, CONTENIDO DE MATERIA SECA, NORMAS, |
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