Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Pt. 5: Specific rules for the preparation of milk and milk poducts
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2010
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| Subjects: | MILK, MILK PRODUCTS, SAMPLING, MICROBIOLOGICAL ANALYSIS, STANDARDS, LAIT, PRODUIT LAITIER, ECHANTILLONNAGE, ANALYSE MICROBIOLOGIQUE, NORME, LECHE, PRODUCTOS LACTEOS, MUESTREO, ANALISIS MICROBIOLOGICO, NORMAS, |
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