The contribution of fish intake, aquaculture, and small-scale fisheries to improving food and nutrition security
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Penang (Malaysia) WorldFish Center
2010
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| Subjects: | FISH, FOOD INTAKE, AQUACULTURE, ARTISANAL FISHERIES, FOOD SECURITY, NUTRITIONAL REQUIREMENTS, BESOIN NUTRITIONNEL, POISSON (ALIMENT), PRISE ALIMENTAIRE (HOMME), PECHE ARTISANALE, SECURITE ALIMENTAIRE, NECESIDADES DE NUTRIENTES, PESCADO, INGESTION DE ALIMENTOS, ACUICULTURA, PESCA ARTESANAL, SEGURIDAD ALIMENTARIA, |
| Online Access: | http://www.worldfishcenter.org/resource_centre/Working%20Paper%202106%20-%20Web%204Jun10.pdf |
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